Air Fryer Tilapia Fish Cakes

Jul 11th, 2022

Enjoy this recipe created by Alo Farms and inspired by Ken Wisneski.

Servings: 4 to 6 cakes



  1. Preheat oven to 400F. Place Tilapia Fillets onto a baking sheet coated with cooking spray. Sprinkle with salt and pepper. Bake until fish is cooked and can be easily flaked with a fork (about 15 minutes depending on thickness).
  2. In a large bowl, add fish and use a fork to flake into small pieces. Add lemon zest, lemon juice, egg, mayo, peppers, green onion, and salt & pepper. Mix to combine. Add breadcrumbs and olive oil onto a plate or dish and wet crumbs
  3. Form fish cakes into 8 equal sized portions and roll each side of the fish cake into breadcrumbs to coat. 
  4. Place in air fryer at 400F for 10 minutes.
  5. Serve, share, and enjoy!