Farmers John and Emily Barnes of Bravo Steaks met over cattle and dreamed of someday starting their own farm. They are now first-generation farmers that raise Berkshire pigs as well as black Angus and Angus-cross cattle on fresh pasture in the Carolinas. If you are in the Charlotte and Midlands-SC markets which includes Columbia, South Carolina, and Augusta, Georgia, you can find their products on Market Wagon.
They designed this Asian-inspired recipe that includes their delicious ground pork, fresh produce from local farms, and a variety of spices. If you aren't in their markets, you can still create the recipe with delicious meat and produce from local farmers in your community!