Skirt Steak is a thin, long cut which comes from the short plate or diaphragm area of the steer (just under the rib section). It's flavorful on its own so you can keep your seasoning simple with salt and pepper.
Tips for Cooking Skirt Steak
Best Way to Slice Skirt Steak
Slice across the grain, about 1/4 inch thick. Make sure you hold your knife at a 45-degree angle to create a bias cut.
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