Market Wagon
Local Food. Delivered.
Roasted Root Vegetables
Oct 26th, 2021
You can use any root vegetables from Market Wagon for this recipe, but our favorites are sweet potatoes, onions, small waxy potatoes, parsnip, and rutabaga. You can even add winter squash to the tray.
Ingredients (Serving Size: 6-8):
- 1lb small red and yellow potatoes
- 1 medium sweet potato
- 1 medium red onion
- 1 medium yellow onion
- 1 parsnip
- 3-4 carrots (can use baby carrots instead)
- 1⁄2 large rutabaga
- 3 small cloves of garlic
- 2 tsp chopped fresh rosemary
- 2 tsp chopped fresh thyme
- 1⁄4 cup olive oil
- 1 tsp black pepper
- 1 tsp salt
Instructions:
1. Preheat oven to 425F
2. Wash and peel all vegetables and cut them into even-sized pieces, approximately 1” in size.
3. Put all ingredients into a large bowl, drizzle with olive oil and stir together
4. Pour onto a parchment paper-lined baking sheet
5. Roast for 45-50 minutes, until the vegetables are tender, and the edges are browned
6. Serve and enjoy!
