Waste Not, Want Not

Mar 21st, 2022

Food banks aren't the only alternative channel for surplus food. In 2017, fourth-generation farmer Nick Carter, owner of Mud Creek Farm in Indianapolis, created another one: Market Wagon, an online farmers market that delivers meat, dairy and fruits and vegetables directly to consumers from local producers in more than 35 metro areas. [continue reading - Click on "American Agriculture" edition, see p. 58]