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Sourdough the way it's meant to be. This blistered, crackling, crusted loaf is mouth "puckerlingly" tart and tangy, with a chewy texture.USA / Indiana / Monroe County
French Sourdough Starter (flour, water, yeast), White flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Filtered Water, Fine Flake Salt.