Angie Tee’s Kitchen, LLC

Cincinnati, Ohio

About

Local artisanal producer of Raw Ferments Kimchi; Gourmet Soups & Salads (mostly Vegan/Vegetarian, DF, GF; Power & Buddha Bowls; occasional Malaysian cuisine & famous Street Foods such as Satay products, using locally-sourced produce & raw honey & eggs, etc., organic grains & sugar & oil, organic herbs & spices and other organic ingredients.


14

Products

31

Followers

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November 30th, 2021

Fresh batch of local certified organic beautiful carrots from Turner Farm to make Vegan Carrot Chickpea Ginger Soup-DF,GF. Get them now!

December 31st, 2019

Dear Customers, Thank you for your support and business! I will be in Malaysia & Asia for 2 months from Jan 7. Will be back end of Mar/Apr.

November 19th, 2019

Holiday Cranberry Sauce is back in time for your Thanksgiving Dinner!!! So are local fresh raw probiotic Kimchi!!!

April 9th, 2019

White Bean Chicken Chili (No Tomato) just added. With a touch of Green Chili & Fresh lime juice!

March 31st, 2019

Dear Customers, I'm back from my homeland Malaysia and travels in Asia. Kimchi and Soups are available now!

January 2nd, 2019

Dear Customers, Thank you for your support and business! I will be in Malaysia & Asia for 2 months from Jan 8. Will be back end of Mar/Apr.

November 12th, 2018

Kimchi is Back!!! 4 Flavors. Fresh out of the crocks! Made from Just Harvested Fall Local Napa & other local vegetables.

October 29th, 2018

“Farm-to-Table” Soups are here! It is the season for Fall Butternut Squash Soup. Slow roasted caramelized butternut cooked with no cream.