Logan Family Farms is a 4th generation family farm that raises minimum 21 day aged Black Angus Beef and Heritage Breed Berkshire Black Pork along with row crops and other grains for the commodity grain market. Tom and Joann Logan moved the farm business into the retail world about 10 years ago as their three children looked at careers in agriculture. All three children are Penn State AG graduates and our oldest wanted to continue on the farm. Our daughter works in the mid-west, as a meat scientist and a source of information for us. We now have a daughter in law working with the meat sales and are expecting our 8th grandchild.
We are known for the superior quality of our meats which are all produced on our farm in Irwin, PA. We have the mother cows and mother sows. WE do not use hormones, steroids, or added antibiotics on homegrown feed and grasses. We raise our cattle until they are prime or high choice in quality grade which allows for the extended aging time. The Berkshire Breed of hogs carry the inherited trait of having a slightly higher ph value in the muscle giving the meat a buttery texture. Our meat cuts are vacuumed packaged in small portions or family size portions. We work to use conservation practices that balance soil health and productivity for sustainability.
2022 PA Farm Show-Twin nieces captured blue ribbons and kudos with their cattle this week at the Farm Show. Cold trip but rewarding!
Beautiful weather for fall harvest. And it begins!
Trying to bale the last of the hay for the winter ahead for the cattle. Why do machines always break down when they are needed the most?
Here at the farm our Logan Family Beef eating starts early. His bid says "When I get teeth, feed me beef"
Summer time at the farm means long hours and fresh hay for all.
Dry Aged Sirloin Beef Flap. Check out our facebook page for a video and recipe for preparing this great on the grill steak-LoganFamilyFarms
Logan Family Farms Premium Meats just updated their inventory- Sorry it is so late in the week
Dry Aging- not good for humans- GREST for Beef. All LFF Beef is dry aged for at least a month. Can't label as such but can guarantee it!
Logan Family Farms just added a new dry aged beef cut. Country Style Ribs-check it out for a new BBQ experience
Making hay while the sun shines, here at Logan Family Farms
Peanut Bacon Burger-Double Stack Pit Beef and Sugar Ham-All American Burger-This weekend Food and Music Festival @Westmoreland Fairgrounds!
It's grilling season. Don't over cook your steaks. Here is a handy guide. With LFF Steaks no steak knives needed!
Just added lots of Dry Aged Beef and Berkshire Black Pork items to the inventory. Get your grill face on!
Strawberry Season at Logan Family Farms. We only have one and she is taking a nap on Pappy's tummy. Old farmer's nap time!
May 28th is National Burger Day don't be caught without something on the grill, Logan Family Farms Steakburgers or BBPork Rib Chops. On sale
Grilling season- Try the Sirloin Flap. This cut is thinner and cooks quickly on the grill. Pictured here with chimichurri sauce.
It is difficult for us to have the same cuts for a specific price. The cuts come from the processor in lots of sizes and prices. That's why
May is Beef Month...PA Beef Council showcases our family https://youtu.be/gzRAIFSPZww. Beef it's what's for dinner. Love the voice!
Used Berkshire Black Pork Sausage with Sage and made stuffing balls for dinner last evening, a great make ahead dinner. Email for recipe.
It takes all the Logan Family even Sadie our Corgi to keep the cattle and hogs on track. She is slowing down now that she is 14 years old.