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K. Schlegel Fruit Farm

Apple Cider

Beverages: Decaf, Juices & Ciders

Fresh Pressed on a weekly basis. Made with a distinct blend of sweet and tart apples - all our own IPM Certified Eco Apples! UV Light Pasteurized - no flavor lost. No Sugar or Preservatives added!USA / Pennsylvania / Northumberland County

Quart: $3.75
Half Gallon: $5.50
Gallon: $8.75
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Q: What is the shelf of the cider?

A: ''Apple cider can be kept for 2-4 weeks if it is kept refrigerated (ideal around 33 degrees Fahrenheit). If it is not kept cold it will speed up the fermentation process and will begin to get that fizzy, scratchy taste. It is still perfectly safe to drink, it is beginning to turn into hard cider and then eventually Apple Cider Vinegar if left to sit long enough.''

January 19th, 2022 person_outline Eileen W.
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