100% Premium Organic Grass Fed & Finished Rendered Suet Beef Tallow - Non-GMO - Antibiotic Free - Suet Sourced locally Beef tallow offers several benefits for cooking, primarily due to its high smoke point, rich flavor, and nutritional advantages. It's particularly useful for high-heat cooking methods like frying and roasting, and it can improve the absorption of fat-soluble vitamins. Here's a more detailed look at the benefits: 1. High Smoke Point: Beef tallow has a high smoke point (around 400°F), making it ideal for frying, sautéing, and roasting without breaking down into harmful byproducts. 2. Rich Flavor: Tallow imparts a rich, savory flavor to dishes, complementing meats and fried foods. 3. Nutrient Rich: Beef tallow is a source of fat-soluble vitamins A, D, E, and K, which are essential for various bodily functions like immune support and bone health. 4. Improved Vitamin Absorption: Cooking with beef tallow can enhance the absorption of fat-soluble vitamins from other foods. 5. Versatile Cooking: It can be used in various cooking methods, including deep frying, pan frying, sautéing, roasting vegetables, and even baking. 6. Sustainability: Tallow is a byproduct of the meat industry, making it a more sustainable and cost-effective option compared to some other cooking fats. 7. Natural Moisturizer: Beyond cooking, beef tallow is also used as a natural moisturizer for dry skin due to its rich fatty acid profile. USA / Illinois / Peoria County