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These fresh chops are 1" thick and untrimmed. Grilled, baked, smoked, breaded or pan-fried, these fresh chops are supreme! Want to make sure they stay moist and tender? Brine them for a couple of hours in water with equal parts salt and sugar and a sprig or two of fresh sage or rosemary. Drain, rinse and pat dry before cooking. You won't be disappointed! For a flavorful Jamaican Jerk seasoning to use on your chops, click on the link below and copy it into your browser: https://beckerfarmsin.com/blogs/news/jamaican-jerk-seasoning-blend?_pos=6&_sid=85def2b91&_ss=r To learn more about our farm and farming practices, we encourage you to visit our Market Wagon profile page.USA / IN / Henry Co CountyKnightstown, Rihms, Tuchettis or Pohlmans.