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Purple Vienna Kohlrabi microgreens are vibrant, with purple to rose-colored stems and contrasting dark green leaves. The purple of the stem carries up between the cotyledons, and some of the leaves can also be purple-tinged. The flavor of Kohlrabi is similar to sweet, mild cabbage and the beautiful color combinations make them great garnishes or additions to sandwiches or slaw. Kohlrabi, like almost every microgreen, is great in egg dishes. Kohlrabi microgreens are very nutritious and contains over 100% of the recommended daily value of Vitamin C. It's also high in Vitamin B6, Folate (B9), Thiamin (B1), potassium, phosphorus, and calcium. USA / Indiana / Marion County