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Omega Bun

Artisan Golden Loaf Mix - Low Carb/Gluten Free

Baked Goods: Bread, Dairy Free, Gluten Free, Ketogenic, Nut Free, Paleo, Soy Free, Sugar Free, Yeast Free

The Artisan Golden Loaf Mix allows you to prepare an 18 slice (1.25 lb.) sandwich loaf in your own kitchen – just add water, eggs and vinegar! This revolutionary sandwich loaf is made from all-natural, organic ingredients and has: NO grains NO dairy NO sugar NO starch NO nuts NO gluten And ZERO net carbs per slice! If you have been looking for a sandwich loaf that will fit your Ketogenic, Paleo, Atkins (low-carb), Whole30, Gluten-free, grain free or sugar-free diet, then this is the loaf for you! Omega Bun products are a fantastic source of protein, fiber and Omega-3s! The Dry Mix contains not one, but THREE super foods to promote optimum health benefits….and the buns taste delicious! Because the prepared loaf contain no preservatives or artificial ingredients, we strongly recommend refrigerating or freezing it. At room temperature it will stay fresh for around 3-4 days, in the refrigerator for around 2 weeks and in the freezer around 6 months. The Omega Bun Artisan Golden Loaf Mix is made with gluten-free ingredients and produced in a dedicated gluten-free facility and has: 70 Calories (per slice) 2.5g Total Fat (per slice) 6g Total Carbohydrates (per slice) 4g Dietary Fiber (per slice) 2g Sugar Alcohol (per slice) 3g Protein (per slice)USA / Ohio / Pickaway County

Organic Golden Flaxseed Meal, Erythritol, Monk Fruit Extract, Pea Protein Powder, Organic Psyllium, Organic Ground Chia Seed, Baking Soda, Cream of Tartar, Himalayan Pink Salt

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format_quoteI really like this bread. The taste, for some reason, is milder than the same brand buns. It slices nicely and I’m thrilled to find a keto bread that I like. format_quote

October 26th, 2020 person_outline Cynthia M.
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format_quoteI’m so disappointed in this loaf. I followed the directions to a T, and it looked beautiful, and sliced beautifully, but it has the worst texture, and taste. I’ve had delicious low carb breads before, but this one was gritty...almost like I was crunching on shells. I tried it toasted, and un-toasted, and NOTHING worked. It actually had a funky shell taste also. I was so confused; I had to double check the ingredients. I dumped the rest of the loaf. I also bought the buns, and I’m afraid I waisted nearly $20 on two items with shipping. Seriously bummed... :(format_quote

September 12th, 2020 person_outline Thea .
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format_quotePerfect loafformat_quote

May 25th, 2020 person_outline Ronnie H.