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Liver is from our Angus/Hereford Cattle. If you've never had Beef Liver, be adventurous and fry some up! Beef Liver is highly nutritious and when simply fried, very tender and delicious! Fifty Four Farms is a first generation cattle farm in Central Illinois. All Beef at Fifty Four Farms is dry-aged at a USDA inspected facility for at least 14 days and vacuum sealed. 100% of our cattle are pasture raised and grain finished in Illinois. They’re humanely handled under our strict protocols. We feed only the best all natural ingredients. We never add any hormones or unnecessary antibiotics. USA / Illinois / Logan County