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Bogart's Smokehouse

Bogart's Smokehouse Ribs

Entrees, Sides, & Soups:

Our house specialty, dry-rubbed and slow smoked over apple and cherry wood. Finished with an apricot glaze. Ribs will arrive frozen. Thaw in package in refrigerator and use heating instructions included and shown below. STORAGE AND HEATING INSTRUCTIONS ** Ribs arrive fully cooked and ready to heat and eat ** Storage: Keep ribs frozen until ready to heat. Defrost before heating. Heating Instructions: To reheat, keep the ribs in their vacuum sealed bag and place in a pot of boiling water for 20 minutes. While cooking, be sure to keep the plastic bag off of the bottom of the pot. While boiling in bag is the recommended heating method, ribs can also be heated in an oven or on a grill. To heat, remove from the vacuum seal bag and wrap in foil. Place in oven or on grill at approximately 225°F for 35-40 minutes and sauce once fully heated.USA / Missouri / St. Louis CIty County

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  • St-Louis
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    Q: Ingredients?

    A: Pork loin back ribs. Sugar, salt, paprika, corn starch, garlic, MSG, soybean oil, caramel color, spices, soy protein, parsley, apricot preserves.

    October 25th, 2020 person_outline andrea s.
    Q: Weight? Number of ribs?

    A: 1 Slab of ribs, 2.5lb average before smoking 11 to 12 bones.

    October 2nd, 2020 person_outline Dana S.
    Q: Are these ribs beef or pork?

    A: They are pork

    September 19th, 2020 person_outline Lauren b.
    star star star star star

    format_quoteThese are awesome, I warmed them in the Instant Pot, with a half cup of water. Amazing flavor, my kids loved them.format_quote

    October 25th, 2020 person_outline Cathi B.
    star star star star star

    format_quoteSincerely cannot wait to try these! Very happy MW has bbq for purchase. format_quote

    October 2nd, 2020 person_outline Rachel C.
    star star star star star

    format_quoteAmazing flavor and the double vacuum packaging kept the freshness in. Definitely recommend this to anyone wanting great bbq ribs!format_quote

    September 19th, 2020 person_outline Delecia H.