Our Cage-Free Chicken Thighs (Bone-in/Skin on) are the fattiest, juiciest, most flavorful part of the chicken and an all-around dinner MVP. When you cook chicken thighs with the bone in, the flavor that’s housed inside the bone spreads out into the meat, leaving you with chicken with a deeper, meatier, more chicken-y flavor. Our Bone-in, Skin-on Chicken Thighs are the gift to home cooks everywhere. Each one is its own perfect portion of crispy skin and juicy meat that’s impossible to overcook. Enjoy them baked, braised, glazed, or grilled. Just make sure you cook them thoroughly on the skin side first to render out as much of the fat as possible and ensure maximum crispiness.USA / WI / Richland County