2 Per Package. Cow Bone-in Ribs - Grass Fed Certified on Organic Farm.

A classic cut, expertly prepared. Our bone-in ribs are a true delight, offering a rich, beefy flavor and a tender, juicy texture. Each rib is cut to 1.25-1.5 inches thickness, (larger weight ribs are closer to 2 inches in thickness) ensuring optimal cooking results. Sourced from a carefully selected blend of South Pole, Red and Black Angus, and Hereford crossbreeds, raised on the lush Indiana plains and pastures, our beef is a testament to quality and flavor.

Why Choose Our Beef?

Regenerative Farming: Our commitment to regenerative agriculture improves soil health, water quality, and biodiversity. Superior Nutrition: Grass-fed beef is packed with essential nutrients, including omega-3 fatty acids and vitamins. Exceptional Flavor: Our cattle graze on a diverse diet of organic native grasses, resulting in rich, flavorful meat. Ethical and Sustainable: We prioritize animal welfare and environmental sustainability.

Product Specifications:

Cut: Bone-in ribs Thickness: 1.25 to 1.5 inches plus per rib (2 inch plus for larger weight ribs) Package Size: Approx. 2 Beef Ribs total per package

Elevate your menu with this timeless classic, a testament to our commitment to sustainable, regenerative farming practices.USA / Indiana / Jefferson County