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This naturally cured bacon is a great addition to any breakfast, but let's not limit it to only breakfast. Our hogs are a cross of Berkshire and Tamworth offering strong foraging and grazing traits, crossed with Yorkshires for long loins. These hogs are raised on pasture full-time and fed alfalfa hay, rye grass, and non-GMO grain supplement. They never receive hormones nor antibiotics.USA / Indiana / Howard CountyThis Old Farm
Cured with sea salt & celery juice powder with no added nitrates or nitrites. Labeled as uncured due to USDA regulations