Certified Organic, 100% Grass Fed and Grass Finished beef from Black Angus cattle raised organically and humanely on our family farm in Door County, Wisconsin. The perfect mix of ground brisket, chuck, and short rib, from our amazing cattle. This is our specialty blend made by and for chefs to make the most delicious burger in the land using Chuck, Brisket and Short Ribs. Approximately an 80% lean blend which makes for a great juicy burger. Approximately 1 lb. Product will be delivered frozen.USA / Wisconsin / Door County