Rainbow trout fillets are the boneless sections of meat that are cut from the sides of a rainbow trout. They are typically pinkish-orange in color with a delicate, flaky texture and a mild, slightly sweet flavor. The flesh is typically thin and tender and can be cooked in a variety of ways, including baking, grilling, sautéing, and pan-frying. Rainbow trout fillets are a popular choice for seafood dishes and are often served with simple seasonings such as lemon, garlic, and herbs. They are also a good source of protein and omega-3 fatty acids. 6 to 8 oz portionsUSA / Tennessee / Sevier County