A great substitute for meat in dishes that call for sautéed strips of steak or pork. With a mild flavor, Oysters are apt to absorb flavor from and adapt to the dishes they are in. Braise them, sauté them with onions, or throw them into a build your own taco bar. With loads of Vitamin-D and plant protein, the possibilities are endless. Cannot be consumed raw; cook before serving. USA / Indiana / Fayette County