Lamb Shoulder Steak (1 inch thick)

From

Shoulder steaks needs low and slow roasting to render it out and because it has a higher fat content the meat will come out moist. It is cut from the upper part of the front leg. Note: 1 steak per package.USA / Indiana / Boone CountyArcher Meats OR This Old Farm

Tags
ValentineGluten FreeHormone & Antibiotic FreeKetogenicLambOrganicPaleoPasture Raised

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Market Wagon Central Indiana (Thursday)