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Nasturtium, pronounced like “na-stersh-um,” is translated as “nose twister” and of that we can be certain. The delicate leaves bear nice variegated colors and resemble a miniature Lily Pad. This potent microgreen has a peppery, wasabi-like flavor with a very pungent finish.
Nasturtium leaves are an excellent source of vitamins A, C, and D, beta-carotene, iron, manganese, and flavonoids.
Pairs well with seafood, sushi, soups, and as added kick to any salad. They work best for raw preparations, but can also be mixed in a vinegar solution with a clove of garlic to create a hot, pungent, vinegar for salad dressing. You can also soak it with vodka for a peppery cocktail mixer.
Veganically grown with love in Dublin, OH
USA / Ohio / Franklin County