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Bogart's Smokehouse

Pit Baked Beans

Entrees, Sides, & Soups: Side Dish

Bogart's Smokehouse pit baked beans are available by the quart. Each quart comes vacuum sealed with heating instructions. Gluten Free STORAGE AND HEATING INSTRUCTIONS ** Beans arrive fully cooked and ready to heat and eat ** Storage: Keep beans frozen until ready to heat. Defrost before heating. Heating Instructions: To reheat, keep the beans in their vacuum sealed bag and place in a pot of boiling water for 10 minutes. While cooking, be sure to keep the plastic bag off of the bottom of the pot. While boiling in bag is the recommended heating method, beans can also be heated in a 2 qt. saucepan. Remove beans from the vacuum seal bag and pour directly into pan and heat on low.USA / Missouri / St. Louis City County

Sorry, this product is unavailable in your local market at this time. It is available in the following markets:
  • St-Louis
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    Q: Ingredients?

    A: Navy beans, corn syrup, tomato puree, tomato paste, corn starch, salt, onion, garlic powder, mustard flour, chili powder, caramel coloring, molasses, Sugar, paprika, pepper, nutmeg, chili powder, soybean oil, smoked pork, vegetable oil.

    April 15th, 2021 person_outline andrea s.
    star star star star star

    format_quoteWe have purchased these twice. They are so delicious and easy to prepare. Both times we kept them frozen until we were grilling. They are a great side dish. The little bit that was left over went into the Nachos the next day and they were a great addition. I will continue to purchase this product! format_quote

    April 15th, 2021 person_outline Chris S.
    star star star star star

    format_quoteMy husband loves beans—any beans—he loved these. We will definitely be back for more!format_quote

    January 4th, 2021 person_outline Daisy .
    star star star star star

    format_quoteI just love these Pit Baked Beans! They have a little kick and the meat is a nice addition! I have already order 4 and they are just as good as the first time we had them! A favorite of ours!format_quote

    December 12th, 2020 person_outline Janice S. View Reply
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