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Red radish microgreens have a crisp, peppery, and slightly mustardy bite to them. Just like biting into a fresh succulent radish!
Red radishes contain vitamin C, folate, fiber and potassium. Like many radishes, red radishes contain active enzymes that are known to aid in digestion.
These microgreens make a great addition to sandwiches and mixed lettuce salads. They can also be used to add a peppery/mustardy spice from tacos to pasta. The flavor pairs well with butter, cream based sauces, fresh herbs, lemon, onion, or shellfish.
Veganically grown with love in Dublin, OH
USA / Ohio / Franklin County