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Metta Gardens

Raw Fermented Sauerkraut - Golden 14.5 oz.

Sauces & Condiments: Condiments, Gluten Free

Raw fermented cabbage with turmeric, garlic, ginger and salt. It is a great side dish, on sandwiches and in salads. The kraut is fermented for about 10 days with no vinegar added and no canning so it remains raw and nutritional. Recommended serving size is 2 tablespoons a day for probiotics and healthy gut biome. USA / Indiana / Marion County

Green cabbage, turmeric, grated ginger, garlic, kosher salt

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    format_quoteI have been putting this on my salads and it is so delicious! Buying a bigger jar this week!format_quote

    February 24th, 2020 person_outline Amy D.
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