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Raw fermented cabbage with turmeric, garlic, ginger and salt. It is a great side dish, on sandwiches and in salads. The kraut is fermented for about 10 days with no vinegar added and no canning so it remains raw and nutritional. Recommended serving size is 2 tablespoons a day for probiotics and healthy gut biome. USA / Indiana / Marion County
Green cabbage, turmeric, grated ginger, garlic, kosher salt