This bulk Hot Italian Sausage is a game changer for lasagna, stuffed shells with marinara, or Italian Sausage and Orzo Soup with a creamy tomato broth.

HAPPY PIGS MAKE TASTEY PORK! Pasture raised on Organic Farm – Certified Regenerative. Heritage Breed – Mangus Pigs About Our Pork • Our pork is born and raised on our farm in Deputy, Indiana. • It is processed by a USDA – Trackside Butcher Shoppe local, family owned processing plant in Campbellsburg, KY • Our pigs are never fed steroids, antibiotics, or hormones • Our pigs are pastured raised with plenty of room to run, play and root around

Cooking Notes The easiest way to cook loose sausage is to crumble it up into a hot pan and cook on high until golden brown. The pairing possibilities are endless. USA / Indiana / Jefferson County

Fennel, -contains red pepper, sage, and black pepper