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Scrapple is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. Scrapple is usually eaten as a breakfast side dish. Sliced and fried in a skillet along side eggs it delicious! It is so versatile it lends itself to either sweet or savory condiments: apple butter, ketchup, jelly, maple syrup, honey, or mustard.USA / OHIO / PERRY County