Mildly tangy sourdough flavor and a nice, chewy crust. Use it to make sandwiches, garlic bread, or just spread with butter and serve with dinner. Cut it long-ways and make french bread pizza, or slice it in 1 inch slices and make bruschetta.

Please store your bread in a cool, dry place. We don't use any artificial preservatives, so we recommend using or freezing your bread within 2-3 days for the best experience. You could also store it in the fridge to prolong its shelf life. USA / GA / Clarke County

Wheat flour, water, salt, malted barley flour