Tangy, delicious sourdough bread with a nice, chewy crust. Perfect for toast, sandwiches, french toast and just about anything you can think of. A fan favorite!

Please store your bread in a cool, dry place. We don't use any artificial preservatives, so we recommend using or freezing your bread within 5 days for the best experience. You could also store it in the fridge to prolong its shelf life. USA / GA / Clarke County

Wheat flour (unbleached wheat flour, malted barley flour), water, salt