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Flat Iron Steak - This steak is classified as the 2nd most tender steak. SCP raises Piedmontese cattle from birth to harvest, without hormones, steroids, or antibiotics. Our cattle are finished, with grass, hay & spent Grains (this is a bi-product from a micro-brewery (barley & Wheat). Our animals are always humanely handled. SCP beef carry a USDA inspected seal. We are a first generation family farm located just north of St. Louis. SCP is proud to bring lean, tender, tasty, beef product to the surrounding St. Louis area. Piedmontese beef offers you all of the flavor and tenderness with out the calories and Cholesterol associated with traditional beef. You can read more about our farm at www.sugarcreekpiedmontese.com USA / Missouri / Lincoln County