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Sugar_creek_Piedmontese

Steak - Flat Iron

Butcher Shop: Beef, Ground, Hormone & Antibiotic Free, Ketogenic, No-MSG, Paleo, Pasture Raised, Steak

Flat Iron Steak - This steak is classified as the 2nd most tender steak. SCP raises Piedmontese cattle from birth to harvest, without hormones, steroids, or antibiotics. Our cattle are finished, with grass, hay & spent Grains (this is a bi-product from a micro-brewery (barley & Wheat). Our animals are always humanely handled. SCP beef carry a USDA inspected seal. We are a first generation family farm located just north of St. Louis. SCP is proud to bring lean, tender, tasty, beef product to the surrounding St. Louis area. Piedmontese beef offers you all of the flavor and tenderness with out the calories and Cholesterol associated with traditional beef. You can read more about our farm at www.sugarcreekpiedmontese.com USA / Missouri / Lincoln County

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  • St-Louis
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    Q: How thick are these?

    A: 'I have them cut about 3/4 of and inch thick. Thick enough for the grill if you would want. But not so thick that you can't do them, where I do most of mine, is in a cast iron skillet. Hope this help have a good weekend'

    August 28th, 2021 person_outline Susan C.
    star star star star star

    format_quoteGrilled these fir my Birthday. Oh my they were beefy goodness. Best steaks I've yard in a very long time. Reminded me of growing up on the farm dads great home raised Beef. format_quote

    August 28th, 2021 person_outline Kevin D. View Reply
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