Indian Creek Creamery is an extension of our family dairy, opened in 1991 in rural Logan County, Ohio. Dairy farming has been our lifelong passion, and our 80 cows are like members of our own family – with names and personalities that bring a smile to our faces every day. Cow comfort is of utmost importance to us; our cows always have the option of grazing and lying in the rolling pasture outside the barn or staying inside during inclement weather. Our products are made with a loving touch every step of the way; we hope it’s a love you can taste!
Our non-homogenized, cream-topped milk is pasteurized using a high-temperature/short-time method which heats the milk to 171 degrees for 18 seconds, then quickly cools it to kill bacteria while maintaining that freshness and straight-from-the-cow flavor.