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Giuseppe's Italian Market

Carmel, IN


Joe Murello cook and operator of Giuseppe’s Italian Market was born and raised in downtown Indianapolis, in the former Italian enclave of Indy. Raised around the produce merchants of the near southside, Joe developed his eclectic style of Italian cooking from the neighborhood. When asked if he cooks Northern or Southern style, the answer is Italian. The style is a little bit of this and a little bit of that. Since over 85 percent of Italians in the US are from Southern Italy, Giuseppe’s food leans more to the Southern Cuisine.

Giuseppe’s is known to be the home of Central Indiana’s favorite lasagna, meatballs and unique marinara sauce. Giuseppe’s also does custom Peppermint Ice Cream for the Christmas Holidays and upon request the famous, but rare, Tortoni Ice Cream.

Giuseppe’s is excited to distribute precooked frozen, ready to serve Italian food, as a vendor On Market Wagon - the online farmers market, and both the Carmel Summer, Winter Markets, Fishers Summer Farmers Market and the White River State Park Farmers Market.





4.7 / 5

75 reviews

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September 12th, 2021 person_outline Lucinda W.

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June 22nd, 2021 person_outline Stacey C.

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June 3rd, 2021 person_outline Dianne M.

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May 14th, 2021 person_outline Dianne M.


August 1st, 2021

Giuseppe's has added 8 jumbo shrimp to its Fra Diavolo Sauce. Now you can purchase your shrimp cocktail on Market Wagon, now watering eyes.

July 30th, 2021

Fra Diavolo is here, the Devil sauce has landed in your tote. Eat your seafood the Italian way! No eye watering, just spicy enjoyment.

July 26th, 2021

The Devil is coming, yes Fra Diavolo is on the way. The Italian way to eat seafood will officially be offered on Market Wagon next week.

June 23rd, 2021

We have been asked for spicy sauce, today Giuseppe's has added a favorite, of many visiting Rome. We now offer Arrabbiata the "Angry Sauce"

May 21st, 2021

Giuseppe's Veal and Spinach filled Cannelloni special priced 20% off. A special version of our popular Manicotti with Veal and Spinach.

May 16th, 2021

Giuseppe's time tested Old World Style Recipe, Sauce Simmered to perfection. Only 60 Calories per serving. Compare to other Marinara

May 5th, 2021

A first time offering from Giuseppe's! Introducing our sauce in a jar, at only 60 calories per serving, compare at 80 to 100 calories.

April 10th, 2021

Giuseppe's Butternut Squash Ravioli has returned!

April 5th, 2021

Today Giuseppe's has added our Cannelloni with veal and spinach. It is a "first cousin" to the Manicotti we have had on Market Wagon.

April 2nd, 2021

Giuseppe's has added another new offering this week. A limited supply of our Trio Sampler.

March 19th, 2021

Saturday March 20, National Ravioli Day. This weekend Giuseppe's is offering 20% off on available Ravioli.

March 17th, 2021

Giuseppe's first time offering, on Market Wagon, Shrimp with Cheese filled Tortellini in Giuseppe's Alfredo Sauce. Dinner for 2

March 3rd, 2021

This week Giuseppe's Italian Market is offering Cheese Ravioli, both with and without sauce, 20% off the regular price

February 24th, 2021

This week Giuseppe's Italian Market is offering Portabella Mushroom Ravioli 20% off the regular price.

February 17th, 2021

Giuseppe's special of the week 2.5 lb. dinner size lasagna, filled with Mozzarella, Ricotta, Parmesan, eggs, ground beef and Italian sausage

February 14th, 2021

The first time on Market Wagon, Giuseppe's, fettuccine with diced chicken, broccoli and a creamy Alfredo sauce. Dinner for two, or more

January 24th, 2021

Giuseppe's will be offering a special limited Super Bowl Pack for delivery on Thursday February 4, only.

January 13th, 2021

Giusseppe's Dinner size Lasagna is our special this week, Central Indiana's favorite Lasagna, never before discounted, now 20% off.

December 29th, 2020

Giuseppe's would like to wish everyone a Happy New Year and thank you for being a Market Wagon Customer, with 10% off all Giuseppe's items.

December 9th, 2020

Giuseppe's special this week is our Beef Ravioli with Giuseppe's Marinara Sauce. 18 Large round pillows of pasta filled with a beef.