Metta Gardens

Indianapolis, In

About

We began making raw fermented sauerkraut for ourselves in 2014 strictly for the health benefits. We liked it so much we started selling it at local farmers markets. We have expanded and currently we work out of a small shared commercial kitchen space near Garfield Park on the south side of Indianapolis. We make the sauerkraut in six varieties (Apple Juniper, Caraway, Classic, Golden, Ranch and Southwestern) plus Kimchi in Mild, Medium and Hot in both traditional (which contains fish sauce) and vegan (no fish sauce.
In March 2019 we began selling to retail stores, delis, cafés and co-ops, in addition to our regular farmers markets.


41

Products

29

Followers

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February 4th, 2021

Beat the winter cold with some spicy sambal. It goes in just about any dish to turn up the heat. And being fermented it's great probiotics!

January 8th, 2021

Our newest product. Very spicy and tasty and still good probiotics due to the fermentation process. Great with anything/everything!

September 25th, 2020

Happy Fall savings!

March 7th, 2020

St. Patrick's Day sale! Get your sauerkraut for the holiday!

December 25th, 2019

10% off all products thru Jan. 2, 2020. Stock up on fermented goodies as gifts or for holiday meals. Happy Holidays!

December 17th, 2019

10% off all products thru Jan. 2, 2020. Stock up on fermented goodies as gifts or for holiday meals. Happy Holidays!

December 9th, 2019

10% off all products thru Jan. 2, 2020. Stock up on fermented goodies as gifts or for holiday meals. Happy Holidays!

November 24th, 2019

10% off select items for the short week before Thanksgiving holiday.