Foggy Mountain Pasta

Herndon, VA

About

The largest room in Gabriel's family home is the kitchen. Some of his earliest memories are of good, fresh, and simple food. Although Gabriel started cooking professionally while in college, his true professional journey began when luck and providence came together, giving him the opportunity to work at Il Cibreo in Florence, Italy. This intense immersion in Tuscan and Italian food, wine, and culture was the foundation for Gabriel's work to this day. Wanting to gain more experience and live in the heart of modern professional cooking, Gabriel traveled to Paris and studied Savory and Pastry cooking at Le Cordon Bleu, Paris, earning the prestigious Le Grand Diplome. He returned to Northern Italy to study at the Italian Culinary Institute for Foreigners and worked in multiple Michelin starred restaurants. Back in the States, Gabriel went to the San Francisco Bay Area in order to work in the then emerging "farm-to-table" scene, pursuing opportunities to work at Kermit Lynch Wine Merchants, Oliveto, Auberge du Soleil, and with other well known chefs, farmers, and winemakers.

​Foggy Mountain Pasta is an expression of our greatest hope for food: to bring happiness to a home by the sharing of food that is comforting to the mind, soul, and heart to all while also fostering a local community that is economically, socially, and environmentally sustainable.

​The pastry, trinity, and other specialty flours are organic, pesticide and germicide free, GMO free, heritage grain, and stone cold milled in Asheville by Carolina Ground, a woman owned mill dedicated to improving NC grown wheat from the ground up. All eggs come from small local farmers to ensure the chickens have a pasture-based diet, resulting in healthier birds, healthier eggs, and some of the best tasting eggs available. All powders purees, or flavorings are from organic or clean sources.


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November 22nd, 2021

The holidays have almost arrived. Make sure you have supplies on hand...our pasta would be a great addition to your holiday menu!

November 17th, 2021

FMP has been selected as one of the winners of the Made in Virginia Awards, hosted by Virginia Living Magazine. Find out why!

November 8th, 2021

Foggy Mountain Pasta is a Good Food Awards Finalist! Help us celebrate: buy and share some pasta today!

October 27th, 2021

Market Wagon just featured Foggy Mountain Pasta in the Local Food Blog. Learn about our company and contact us for more info!

October 25th, 2021

Spelt flour and water. That is what makes our pasta so delicious. It is simple and made by hand with local ingredients. Buy some today!

October 18th, 2021

This could be your dinner. Interested? Try some Foggy Mountain Pasta today!

October 13th, 2021

We will be at the FRESHFARM Silver Spring market this weekend. If you can't make it-buy our delicious dried Spelt Garganelle online!