North Country Charcuterie

Columbus, OH


A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats and fresh sausages in Columbus, Ohio. We source humanely raised pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.





4.9 / 5

123 reviews

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April 15th, 2021 person_outline Emily C.

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March 28th, 2021 person_outline Emily C.

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March 26th, 2021 person_outline Paul V.

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March 23rd, 2021 person_outline Ann K.


April 19th, 2021

Meat sale!

April 18th, 2021

How about some Bangers & Mash for dinner this week??

April 17th, 2021

“The Sage was just right, not overpowering in this fantastic sausage.Have purchased twice and it’s on my favorites list for upcoming orders”

April 16th, 2021

Mold is a necessary part of our curing process and is very similar to mold on cheese. It is variable and can evolve into many colors.

April 13th, 2021

How about spaghetti and meatballs this week?? You can use our Hot Italian Sausage to make the meatballs!

April 11th, 2021

This would be a good week for a charcuterie board, don’t you think??

April 10th, 2021

Springtime is Picnic Time! Our charcuterie selection makes picnicking a breeze! They don’t require refrigeration, you just need to slice!

April 8th, 2021

Have you tried our Lupo Salami yet? It's one of our most unique and creative products, perfect for your next charcuterie board!

April 6th, 2021

Grilling season is officially here! Give our Northern Thai-style Sai Ua Sausage a try!

April 5th, 2021

We have lots of great meats for you to choose from! Purebred Berkshire Pork all raised in Ohio.

April 4th, 2021

Taste the charcuterie rainbow!

April 3rd, 2021

It’s almost grilling season! Stock up on our Boerewors! It’s perfect for the grill and now comes in 1 lb. packages.

April 1st, 2021

"My wife really enjoyed the combination of spices... had a bit of a kick in heat spice, but not too bad." -PV

March 30th, 2021

We're getting a glimpse of spring this week, let's celebrate with a charcuterie board!

March 29th, 2021

Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish.

March 28th, 2021

A Russian Imperial Stout meets Mexican Mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewing.

March 27th, 2021

Same great flavor in a smaller size. Our Boerewors is now made in 1 lb coils instead of 2 lbs.

March 26th, 2021

An ode to our Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic.

March 25th, 2021

A fusion of European traditions & flavors from the Southern hemisphere, but don’t be afraid! The flavor is stronger than the heat!

March 24th, 2021

UPDATE: We are now offering our Boerwors in 1 lb. packages instead of 2 lbs. It's great for the grill!