Our Pasture-Raised Angus Sirloin is a nicely marbled, versatile steak. Free of antibiotics and steroids it is a juicy, tender, and flavorful. Serve as a steak or cut up to be used into kabobs. It boasts a fair amount of fat marbling throughout, which creates mouthwateringly rich, beefy flavor that will tempt any steak connoisseur. To grill: Sear your steak over the hottest part of the flame for 2 to 3 minutes on each side, then lower the heat, close the lid, and allow your steak to continue cooking for an additional 6 to 10 minutes, depending on the heat of your grill and the level of doneness you would like to reach. Because the sirloin steak does not need many other ingredients or sauces to deliver big flavor, this simple preparation is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior. USA / WI / Sauk County
A: 'Good day P.S, thank you for the question. Our Sirloin Steaks are 3/4-1 inch thick. The steak in the picture was only 3/4 -1 inch thick. It looks thicker due to the angle the photographer used. As you noticed our Steaks and Roasts are vacuum packed and that will also make the Steaks appear thinner. Regards, Susan Jones Vindicator Brand, LLC'
April 14th, 2021 person_outline Paul S.format_quoteThe bone in kept the steak moist while cooking. Quality meat, great tasting and I would recommend perfect for the grill.format_quote
April 14th, 2021 person_outline Dora C.