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About
We’re Lesley and Renee, the sisters behind Primary Beans.
The truth is, we’re obsessed with beans. We’re fifth-generation Arizonans from a small town on the Mexican border. Like any border town kids, we grew up around the culture and flavors of Northern Mexico. Early on, we developed a deep appreciation for beans and were the kids asking for “no rice, only beans please” at our favorite local restaurant.
Take a look at a typical grocery shelf and it’s likely you count the number of bean varieties on a single hand. But there are hundreds of varieties that serve as culinary staples across the globe, offering so much diversity in flavor, texture, and story. Beans are one the world’s longest-cultivated foods for good reason – they’re nutrient-dense, good-for-the-planet, delicious, and actually really easy to prepare.
We created Primary Beans to spread our obsession with beans, and to shed light on the incredible farming communities they come from. To us, sitting down with a homemade bowl of beans is a chance to deepen our connection to the food we eat, even (especially) on our busiest days. With over a dozen varieties and counting, it’s just the beginning of bringing the most flavorful beans we can find to your home kitchen.
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