We have been truly blessed and now regeneratively manage over 65 acres. At this moment we manage 2 small herds of cattle and over the past few years have run more hogs over pasture than I can remember. We hope to be up to around 2000 broilers this year and currently have around 500 laying hens. The flock of sheep and herd of goats that we manage is growing exponentially. Every week we bring products from our farm back to the Atlanta area to provide our customers with the highest quality meats that have been raised using regenerative practices. We thank God every day for each and every customer and their family that we help feed and for the landowners that allow us to work their land.
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