We started growing blueberries when my dad, Frank, decided that life’s too short for bland berries — so we bought a small farm in Bangor, Michigan, and started growing naturally raised high-bush blueberries the old-fashioned way.
Over the years we turned our 5-acre patch into a full-on blueberry home base, offering pick-your-own berries, frozen fruit, and even a CSA to spread fresh flavor. We believe blueberries should taste like sunshine, not chemicals — so everything’s naturally grown with no chemical inputs.
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