Mick Klüg grew up on the 40-acre farm his parents established in the 1930s, taking ownership in 1974 and expanding it to over 120 acres. Today, he works alongside his daughter and son-in-law, continuing a strong family legacy of farming and customer care. Mick Klüg Farms grows a wide variety of fruits and vegetables with a seasonal team of about 25 employees. The farm is committed to sustainable practices and is MAEAP Environmentally Verified for its cropping and farmstead systems.
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