Hydes Hill Herbs is a micro farm specializing in dried culinary herbs and herbal teas nestled on three acres located in the Long Green Valley, Baltimore County, Maryland. We practice sustainable production methods and are a certified on-farm home processor through the Maryland Department of Health.
Shelley launched the farm in 2018 after years of being immersed in sustainable agriculture. She spent three years as an agroforestry extension agent in Senegal with the Peace Corps; worked on urban gardens and farms in both Lansing, MI and Baltimore, MD; and—when not working as a development consultant for local nonprofits—is currently employed at a local cut-flower farm. Many of her first “ag” memories revolve around her experiences with mother’s extensive garden—sitting on a justifiably angry bee as a small child while watching her mother weed; spreading endless mounds of mushroom soil around the flowers; cutting fresh bouquets for the kitchen table; and drinking fresh chocolate mint tea on summer mornings while watching reruns of The Andy Griffith Show.
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