Our mission is to only grow natural produce in the purest form so that health conscious people can eat what we produce and feel safe. Our produce is grown without using specific conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering, or GMO seeds. We utilize Heirloom varieties when practical; in some cases we use Hybrid varieties to combat plant viruses/disease.
We utilize a hydroponic system to grow our head lettuces, cut greens, herbs and cucumbers all of which consume vast amounts of water. Our sole purpose of using the hydroponic system is to minimize our water usage footprint by over 60% by the use of the system versus conventional growing practices.
Our fresh free-range pastured chickens are managed in a humane and holistic manner to bring you the freshest and finest tasting eggs and meat that our customers will eat. We are committed to the physical and psychological health of our chickens. We produce our eggs with non-GMO grain and are Soy Free. We believe proper animal welfare increases our farm’s productivity and profitability.
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