Market Wagon
Local Food. Delivered.
About
Emily and Mike Nash are passionate young farmers who raise premium quality beef on their Maryland pastures. They believe in ethical and sustainable farming practices and use an all-natural program to ensure their cattle are never given additional growth hormones, antibiotics, or animal by-products. To enhance the flavor and tenderness of their beef, they have partnered with a woman-owned craft butchery that dry ages their meat for over 20 days. If you're looking for high-quality, safe, and sustainable beef, Emily and Mike Nash are your go-to farmers!
We partner with a local woman-owned butchery to dry age all of our beef for 14+ days, and have full traceability of every cut. In all aspects of Watson and William, we prioritize transparency, sustainability, and customer experience as core values. We want you to have confidence that your beef was raised right and cared for by us from birth to butcher.
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