We've added Camarones (shrimp) a la Mexicana to our main course offerings to go along with our very popular Pollo a la Mexicana

New Chicken Giardiniera for a limited Time! Indulge in our delicious Chicken Giardiniera, a twist on classic Chicken Parmesan. Try it Now!

Last chance for Peruvian Roast Chicken! We rotate our special chicken entrées every two weeks. Check back soon to see what's new!

We're travelling to Peru this week, culinary wise that is. . . Try our Peruvian Roast Chicken or Vegan Plant Based Steak Bowl! Buen Provecho

We're thrilled to be back! Try our new Chicken and Meatloaf Entrées! Don't forget to add Lentil Soup to your order!

We're always adding fresh new items. Our New Tuscan Quinoa Bowl checks all the boxes - Vegan, Gluten, Dairy and Soy Free! Try One Today!

We've found the demand for fresh, healthy products keeps growing. Try our bowls now on sale! We'll be sure to include you in our next batch!

Our Pad Thai Tofu Bowl is always a favorite! Vegan, gluten free and perfect for lunch or a light dinner. Try one of our other great bowls!

Join us on October 12 for Cooking up a Cure in support of the Scleroderma Foundation of Greater Chicago. Find the link on our Instagram

You can find our products on store shelves throughout Chicagoland. But, why go to the store when Market Wagon can bring them right to you?

We're always looking to add fresh, healthy items to our menu. Our new Tuscan Quinoa Bowl is sure to be a winner! Nutrient dense & flavorful!

Just a hint of Fall in the air. Get ready for the cooler days ahead. Add our new Tuscan Bean Soup to your next order in pints or quarts.

"Eat the Rainbow for Health" with our Mediterranean Bowls. Prepared fresh in our kitchen in Long Grove, they're top sellers everywhere!

Warm days and cool nights, Fall is that special time of year. We're working on new menu items as the harvest rolls in. Try our new soups. .

Our kitchen is in the village of Long Grove, in Lake County, IL Home of the covered bridge & famous for drivers who crash into it frequently

Peruvian Steak Bowl is our version of the dish Lomo Saltado with Land Lovers Plant Based beef, sweet peppers, brown rice and avocado crema.

On the farm from years ago. The 350.org event 10/10/10 @ Spence Farm. Won't you join us 10/16 @Janies Mill w/ Slow Food? ✔️ our social media

All of our products are made fresh from scratch. We cook our chickpeas, make our hummus fresh, roast our peppers; nothing from a can or jar.

We've been connected to the local farm community for years going back to our friendship with Marty Travis of Spence Farm in Fairbury, IL

We're thrilled to join Market Wagon as vendors and share our products with you! Won't you please visit our page and check out our offerings?