Little by Little Farm is a 10-acre produce farm in Zionsville, Indiana. Founded in 2003, the farm grows a variety of produce, including strawberries, lettuce, tomatoes, green beans, potatoes, onions, radishes, beets, Swiss chard, and peppers. All produce is grown using organic practices. The farm also raises antibiotic-free, and hormone-free turkeys, chickens, and cage-free egg-laying hens. Additionally, Little by Little Farm produces honey from its own beehives.
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