Welcome to Oak Grove Farms, where premium quality wagyu beef meets heartland care. Our farm is rooted in Missouri’s rich agricultural tradition, and every cut of beef we sell reflects the passion and integrity behind our work. We specialize in 100% fullblooded Wagyu, raised with meticulous attention to genetics, nutrition, and animal welfare. From pasture to plate, we oversee every step of the process to ensure you experience the unmatched tenderness, marbling, and flavor that Wagyu is famously known for. We believe in ethical, sustainable ranching. Our cattle are pasture-raised, corn-finished for that rich Wagyu flavor, and never treated with added hormones or unnecessary antibiotics. Whether you’re a home chef or a steak connoisseur, you’ll find a variety of premium Wagyu cuts, including: Ribeye, K-C Strip, and Filet Mignon, Ground Wagyu and Stew Meat. We also offer specialty cuts and bundles perfect for the grill or smoker. From our farm to your table, we’re proud to share the difference you can see, taste, and feel in every bite.
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