North Country Charcuterie

Columbus, OH

About

A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats and fresh sausages in Columbus, Ohio. We source humanely raised pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.


23

Products

156

Followers

4.9 / 5

127 reviews


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April 30th, 2021 person_outline Erica C.

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April 27th, 2021 person_outline Jennifer K.

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April 21st, 2021 person_outline Jesse S.

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May 3rd, 2021

Last chance to order for Mother's Day!

May 2nd, 2021

Perfect for Mother’s Day! The kit includes locally made salami, cheese, bread sticks and citrus fruit slices dipped in chocolate.

April 29th, 2021

✨New✨ We’ve paired our Zin Salami with Ohio Gouda cheese and Catawba Island Apricot Preserves. Our Charcuterie Kits make great gifts!

April 28th, 2021

"Has a nice little kick of spice, and we like that it isn't greasy like traditional sausage." -J.S.

April 27th, 2021

Just in time for Mother's Day! Treat the Number One person in your life - Mom, Grandma or your BFF - with a new Charcuterie Kit!

April 26th, 2021

Russian Imperial Stout and mole spices, both rich and flavorful in their own right, together create a salami unlike any you’ve had before.

April 25th, 2021

“This was sooo good. Was a little skeptical but I like to try new things. I will get this again and again. I love the mix of spices.” -J.S.

April 23rd, 2021

Our Lupo Salami will make a great addition to your next charcuterie board!

April 20th, 2021

✨New✨ Introducing Zin!! Say HELLO to our newest salami family member, “Zin”! Where Wine Country meets North Country.

April 19th, 2021

Meat sale!

April 18th, 2021

How about some Bangers & Mash for dinner this week??

April 17th, 2021

“The Sage was just right, not overpowering in this fantastic sausage.Have purchased twice and it’s on my favorites list for upcoming orders”

April 16th, 2021

Mold is a necessary part of our curing process and is very similar to mold on cheese. It is variable and can evolve into many colors.

April 13th, 2021

How about spaghetti and meatballs this week?? You can use our Hot Italian Sausage to make the meatballs!

April 11th, 2021

This would be a good week for a charcuterie board, don’t you think??

April 10th, 2021

Springtime is Picnic Time! Our charcuterie selection makes picnicking a breeze! They don’t require refrigeration, you just need to slice!

April 8th, 2021

Have you tried our Lupo Salami yet? It's one of our most unique and creative products, perfect for your next charcuterie board!

April 6th, 2021

Grilling season is officially here! Give our Northern Thai-style Sai Ua Sausage a try!

April 5th, 2021

We have lots of great meats for you to choose from! Purebred Berkshire Pork all raised in Ohio.

April 4th, 2021

Taste the charcuterie rainbow!