Lone Pine Farms is a multi-generation family farm with roots in Northeast Kansas dating back to the late 1800s. For generations, our family has raised livestock and cared for the land, passing down not just farms and barns, but values — responsibility, hard work, and pride in doing things right.
Pork has always been part of our story. From early family operations to today’s farm, each generation has learned that great pork starts with daily care, patience, and respect for the animals. Those lessons still guide us. Our pigs are raised with close, hands-on attention by our family, following the same standards we expect when feeding our own family.
We remain involved in every step, because when your name has been tied to the land for over a century, accountability matters. When you choose Lone Pine Farms pork, you’re choosing food raised by a family whose reputation has been earned one generation at a time.
Although we took a hiatus from selling pork, the sixth generation brought it back to the farm in Summer 2021. In the Spring of 2022, we reopened a storefront on the farm selling our pork directly to consumers, now offering over 50 cuts of pork.
From our Family's Farm to your Family's Table.
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March 21st, 2026 person_outline Margie Wulfkuhle
March 15th, 2026 person_outline David Wulfkuhle